Multilayered Parathas With Carrot And Spinach Recipe

Ingredients For Multilayered Parathas With Carrot And Spinach Recipe

• Oil For Shallow Frying
• For dough
• 1 cup wheat flour
• 1 cup plain flour
• 1 tablespoon Ghee
• As required Salt
• 1 Layer filling
• 2 carrots finely grated
• 1 tablespoon plain flour
• As required Salt
• As required Pepper
• 2 Layer filling
• 1 cup paneer grated
• 0.5 teaspoon Vinegar
• 0.5 teaspoon white pepper powdered
• As required Salt
• 3 Layer filling
• 0.5 cup spinach, chopped, washed, drained
• 1 potato boiled, mashed evenly
• 2 green chillies
• 1 inch ginger peeled, chopped
• As required Salt