Multigrain Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, jowar flour, bajra flour, ragi flour, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Apply ghee or oil on the rotis and serve hot with your favorite curry or dal.

Cooking Tips

• You can adjust the proportion of flours according to your preference.
• To make the rotis softer, you can add a little yogurt or milk to the dough.
• Cook the rotis on medium heat to ensure even cooking.

Storage and Serving

• Multigrain rotis are best served fresh and hot.
• You can store any leftovers in an airtight container for up to 2 days.
• Reheat on a tawa or in a microwave before serving.