Multigrain potato roast Recipe

Recipe By Better Butter

Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. I love potatoes in any form but avoid fried stuff. I had some baby potatoes but was bored of the regular sabzis. To add on as always my kids said make something yummy and different. I thought of making multigrain potato roast so that some multi grains could be incorporated into our diet. This recipe is very easy, healthy and yummy too.

4.3
27 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Multigrain potato roast
plan
Bookmark

ingredients serve

Ingredients for Multigrain potato roast Recipe

  • 5 Baby potatoes boiled and peeled
  • 0.67 onions medium size finely chopped
  • 0.33 teaspoon Grated ginger
  • 0.33 teaspoon red chilli powder
  • 0.33 teaspoon Vegetable masala or Garam masala
  • 0.67 tablespoon Multigrain Powder
  • 0.33 teaspoon Coarsely ground Peanuts
  • As required Salt
  • 0.33 teaspoon jeera / Cumin
  • 0.08 teaspoon Haldi / turmeric
  • As required Finely chopped coriander to Garnish
Nutrition
value
524
calories per serving
3 g Fat13 g Protein108 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    108g
  • Fiber
    15g

MacroNutrients

  • Carbs
    108g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    206mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    194mg
  • Manganese
    1mg
  • Phosphorus
    336mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter