Multigrain Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, millet flour, oats flour, and salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small balls, roll them into rotis, and cook on a hot tawa or griddle.

Cooking Tips

• You can add a tablespoon of flaxseed powder or sesame seeds for added nutrition.
• To make the rotis more flavorful, you can add spices like cumin powder or ajwain (carom seeds).
• Brush the cooked rotis with ghee or butter for a richer taste.

Storage and Serving

• Multigrain Rotis can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, simply heat them on a tawa or griddle until warm.
• Serve the rotis with your favorite curry or vegetable dish for a complete meal.