Multigrain Palak Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, spinach puree, multigrain flour, and spices.
• STEP 2.Knead the dough by adding water gradually until it becomes soft and pliable.
• STEP 3.Divide the dough into small portions and roll them into round parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out excess water from the spinach before pureeing it.
• You can add grated paneer or cheese to the dough for added flavor.
• To make the parathas more crispy, brush them with ghee or oil while cooking.

Storage and Serving

• Multigrain Palak Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the parathas hot with a side of yogurt, pickle, or any curry of your choice.