Multigrain Garlic Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine multigrain flour, garlic paste, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 4.Serve hot with your favorite curry or enjoy as a standalone dish.

Cooking Tips

• You can adjust the amount of garlic paste according to your preference.
• To make the rotis more flavorful, you can add chopped coriander leaves or cumin seeds to the dough.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.

Storage and Serving

• Multigrain Garlic Roti is best served hot.
• You can store the leftover rotis in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the rotis for a few seconds or heat them on a tawa or griddle.