Multigrain frankie with colocasia Recipe

Cooking Directions

• STEP 1.In a bowl, mix together multigrain flour, colocasia, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and roll them out into thin circles.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown and cooked through.
• STEP 4.In a separate pan, heat oil and add cumin seeds, chopped onions, and garlic. Saute until onions are translucent.
• STEP 5.Add chopped vegetables like bell peppers, carrots, and cabbage. Cook until they are slightly tender.
• STEP 6.Add spices like turmeric, red chili powder, and garam masala. Mix well.
• STEP 7.Add salt to taste and cook for a few more minutes.
• STEP 8.Spread a spoonful of the vegetable mixture on each roti and roll it up tightly.
• STEP 9.Serve the multigrain frankie hot with chutney or ketchup.

Cooking Tips

• You can add other vegetables like corn, peas, or mushrooms to the filling for added flavor and nutrition.
• To make the rotis softer, you can add a little oil or ghee to the dough.
• If you don't have multigrain flour, you can use whole wheat flour or a combination of different flours.

Storage and Serving

• The multigrain frankies can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them on a tawa.
• Serve the frankies as a snack or a main course, along with chutney, ketchup, or yogurt dip.