Multigrain Flour Mixture Recipe

Cooking Directions

• STEP 1.In a large bowl, combine 2 cups of whole wheat flour, 1 cup of oats, 1/2 cup of cornmeal, 1/4 cup of flaxseed meal, and 1/4 cup of any other grain of your choice.
• STEP 2.Mix well until all the ingredients are evenly distributed.
• STEP 3.Store the multigrain flour mixture in an airtight container in a cool, dry place.
• STEP 4.Use the mixture as a substitute for regular flour in your favorite recipes, adjusting the quantities as needed.
• STEP 5.When using the multigrain flour mixture, you may need to add a little extra liquid to the recipe to compensate for the additional fiber.
• STEP 6.Enjoy the nutritious and delicious results of using multigrain flour mixture in your baking and cooking!

Cooking Tips

• Experiment with different grains and flours to create your own unique multigrain flour mixture.
• To enhance the flavor, you can lightly toast the grains before adding them to the mixture.
• If you prefer a finer texture, you can grind the oats and other grains in a blender or food processor before mixing them with the other ingredients.

Storage and Serving

• Store the multigrain flour mixture in an airtight container to keep it fresh for up to 3 months.
• Use the mixture as a substitute for regular flour in recipes like bread, pancakes, muffins, and cookies.
• You can also use the multigrain flour mixture as a coating for chicken or fish to add a nutritious twist to your favorite fried dishes.