Multigrain Flax Seed Savoury Crackers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, oats, flax seeds, salt, and spices.
• STEP 2.Add water gradually and knead into a firm dough.
• STEP 3.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
• STEP 4.Place the crackers on a baking tray and bake in a preheated oven until golden and crispy.
• STEP 5.Allow them to cool completely before storing in an airtight container.

Cooking Tips

• You can customize the spices according to your taste preferences.
• For extra flavor, you can add herbs like rosemary or thyme to the dough.
• Make sure to roll the dough thin for crispy crackers.

Storage and Serving

• Store the crackers in an airtight container to maintain their crispness.
• Serve them as a healthy snack or with dips like hummus or salsa.
• These crackers can be stored for up to 2 weeks.