Multigrain Bhakri Recipe

A traditional dish of Maharashtra and Gujarat made differently. This gujarati version uses jowar (sorghum) and whole wheat flour flavoured with kalonji and peppercorns.Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi home makes them with either wheat flour or jowar flour or both. Bhakri has a crispy outer layer and soft inside.