Mughlai matar paneer Recipe

Recipe By Better Butter

The royal mughlai cuisine – a cuisine which traces its history centuries back and famous for its rich recipes. Prepared with the generous use of spices, dry fruits and milk, this mughal matar paneer tastes best with fragrant rice, garlic naan or tandoori roti.

4.2
13 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Mughlai matar paneer Recipe

Nutrition
value
336
calories per serving
15 g Fat19 g Protein31 g Carbs7 g FiberOther

Current Totals

  • 15 g Fat
  • 19 g Protein
  • 31 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    19 g
  • Fiber
    7 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    461 mg
  • Iron
    3 mg
  • Vitamin A
    728 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    6 mg
  • Phosphorus
    337 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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