Mughlai Chicken Curry Indian Recipe

Ingredients For Mughlai Chicken Curry Indian Recipe

• 750 gram Chicken Pieces
• 1 tablespoon Black pepper powder or as spice required
• 1 tablespoon Red chili powder
• 1 tablespoon Ginger garlic paste
• 1.5 cup Oil
• Curry
• 200 gram Curd
• 1.5 tablespoon Oil
• 2 Onion
• 3 Tomatoes
• 0.5 cup Green Peas
• 1 tablespoon Ginger garlic paste
• 3 Whole black pepper
• 4 Cloves
• 1 cup Water or as consistency required
• 1 T/s cumin seed
• 1 T/s caraway seed
• 0.5 T/s fennel seed powder
• 0.5 T/s cumin seed powder
• 1 T/s coriander seed powder
• 1 tablespoon Garam masala powder
• 0.5 T/s turmeric powder
• 2 tablespoon Red chili powder or as required
• 1 S biryani masala
• 2 Green cardamom
• 1 Black cardamom
• 2 Bayleaves
• 2 Potatoes chopped medium sized with skin
• 3 tablespoon Milk
• As required Salt as per taste
• Few coriander leaves