Muesli Mancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together muesli, flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together eggs, milk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
• STEP 5.Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
• STEP 6.Flip the pancake and cook for another 1-2 minutes until golden brown.
• STEP 7.Serve the Muesli Mancakes with your favorite toppings such as fresh fruits, yogurt, or maple syrup.

Cooking Tips

• You can customize the muesli by adding your favorite nuts, seeds, or dried fruits.
• For a healthier option, use whole wheat flour and low-fat milk.
• Make sure not to overmix the batter to keep the pancakes light and fluffy.

Storage and Serving

• Muesli Mancakes are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the pancakes in a toaster or microwave.
• Serve with additional toppings and enjoy!