Mouri Bata Koi Mach Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt. Set aside for 15 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and set aside.
• STEP 3.In the same pan, add mustard seeds, fennel seeds, green chilies, ginger, and garlic. Grind into a smooth paste.
• STEP 4.Heat oil in a pan and add the ground paste. Cook until the raw smell disappears.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Choose fresh and firm koi fish for the best taste.
• You can add a pinch of sugar to balance the flavors.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Store the Mouri Bata Koi Mach in an airtight container in the refrigerator.
• Serve it hot with steamed rice.