STEP 3.Heat oil and fry blended channa dhal . Need not deep fry . Once it turns crispy both the sides remove from flame. Make sure to fry on medium/ low flame
STEP 4.Allow it to cool down for sometime. Once done blend it to fine powder
STEP 5.Make sugar syrup until one string consistency
STEP 6.Add food colour, cardamom powder , kismiss (fry it in ghee before adding)
STEP 7.Add blended channa dhal powder
STEP 8.Keep stirring once the channa dhal powder absorbs sugar syrup completely.
STEP 9.Turn off the flame and let it cool down for sometime
STEP 10.Apply oil in both the palms . Take small portion of mix and make balls
STEP 11.Yummy Motichoor ladoo is ready !!!
Nutrition value
974
calories per serving
75 g Fat13 g Protein63 g Carbs6 g FiberOther
Current Totals
75 g Fat
13 g Protein
63 g Carbs
6 g Fiber
MacroNutrients
Carbs
63 g
Protein
13 g
Fiber
6 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment