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No Bake Motichoor Ladoo Cheesecake Recipe

Recipe By Slurrp

A cheesecake dessert of hung curd and cream cheese topped with motichoor ladoo . Lastly sprinkle cardamom powder and pistachios over the top.

4.9
30 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
No Bake Motichoor Ladoo Cheesecake
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ingredients serve

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Ingredients for No Bake Motichoor Ladoo Cheesecake Recipe

  • 2 No.s Britannia NutriChoice Digestive Hi Fibre biscuits
  • 0.33 tablespoon Butter
  • As required Motichoor ladoos
  • 1/4 cup Hung curd or greek yogurt
  • 1/4 cup Britannia Classic Cream Cheese
  • 0.17 tablespoon Rose water
  • 0.33 tablespoon Honey
  • 0.17 tablespoon Cardamom powder
  • As required Chopped pistachios

Directions: No Bake Motichoor Ladoo Cheesecake Recipe

  • STEP 1.In a food processor add 12 broken Britannia NutriChoice Digestive Hi Fibre biscuits and blend to make a coarse crumb and empty into a mixing bowl.
  • STEP 2.Add 2 tbsp softened butter and mix to make a coarse crumb mixture. It should hold easily andbreak when pressed.
  • STEP 3.Place motichoor ladoos in a bowl and crumble the ladoos.
  • STEP 4.Into a stand mixer add 1 ½ cup hung curd or greek yogurt, 1 ½ cup Britannia Classic Cream Cheese and whisk on high speed until stiff peaks are formed.
  • STEP 5.Add 1 tbsp rose water, 2 tbsp honey and 1 tbsp cardamom powder. Mix on high speed for 2 minutes.
  • STEP 6.Take a short glass tumbler and spoon in the crumb mixture. Press it down to form the first layer. Then spoon in the yogurt cheese mixture. Lastly top it off with the crumbled motichoor ladoo.Sprinkle some cut pistachios on top.
  • STEP 7.Refrigerate for 4 to 5 hours and serve chilled
Nutrition
value
308
calories per serving
23 g Fat7 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    4mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp