1 bunch scallions, ends trimmed and green and white parts chopped
2 tablespoon minced garlic
1 teaspoon Paprika
2 teaspoon cumin, ground
1 teaspoon black pepper, ground
As required Salt
0.25 cup coriander or cilantro leaves, minced
2 sage leaves, minced
7 shoots garlic greens
0.25 cup extra virgin olive oil
0.5 cup Water
Nutrition value
461
calories per serving
22 g Fat17 g Protein47 g Carbs34 g FiberOther
Current Totals
22 g Fat
17 g Protein
47 g Carbs
34 g Fiber
MacroNutrients
Carbs
47 g
Protein
17 g
Fiber
34 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
322 mg
Iron
10 mg
Vitamin A
3750 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
271 mg
Manganese
3 mg
Phosphorus
352 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
