Moroccan-Style Salmon And Vegetables Recipe

Ingredients For Moroccan-Style Salmon And Vegetables Recipe

• 1 tablespoon Extra virgin olive oil
• 4 Garlic cloves, minced
• 0.25 cup Harissa
• 3 tablespoon Tomato paste
• 1 cup Store bought low sodium or homemade fish stock or chicken stock
• 0.5 inch 1 sweet potato, peeled, halved lengthwise, and sliced thick
• 1 Small head cauliflower, cut into florets
• 2 inch 1 zucchini, cut into sticks
• 2 inch 1 summer squash, cut into sticks
• Coarse salt
• 1 can Chickpeas, drained
• 4 Skin on salmon steaks
• Cayenne pepper