In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional moroccan ingredients, including harissa (chile sauce) and chickpeas.
Ingredients For Moroccan-Style Salmon And Vegetables Recipe
1 tablespoon Extra virgin olive oil
4 Garlic cloves, minced
0.25 cup Harissa
3 tablespoon Tomato paste
1 cup Store bought low sodium or homemade fish stock or chicken stock
0.5 inch 1 sweet potato, peeled, halved lengthwise, and sliced thick
1 Small head cauliflower, cut into florets
2 inch 1 zucchini, cut into sticks
2 inch 1 summer squash, cut into sticks
Coarse salt
1 can Chickpeas, drained
4 Skin on salmon steaks
Cayenne pepper
Nutrition value
81
calories per serving
6 g Fat5 g Protein1 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment