Moroccan Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine cooked couscous, dried fruits, nuts, Moroccan spices, salt, and pepper.
• STEP 3.Cut a pocket in each pork chop and stuff with the couscous mixture.
• STEP 4.Heat oil in an oven-safe skillet over medium-high heat.
• STEP 5.Sear the stuffed pork chops on both sides until browned.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
• STEP 7.Remove from the oven and let the pork chops rest for a few minutes before serving.
• STEP 8.Serve the Moroccan Stuffed Pork Chops with couscous or roasted vegetables.

Cooking Tips

• Choose thick-cut pork chops for easier stuffing.
• Feel free to customize the stuffing with your favorite dried fruits and nuts.
• Sprinkle extra Moroccan spices on top of the pork chops before baking for added flavor.

Storage and Serving

• Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.