Moroccan-Style Stuffed Acorn Squash Recipe
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This moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
3.5
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Style Stuffed Acorn Squash Recipe
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Butter melted
- 1/2 Large acorn squash, halved and seeded
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Chopped
- 1/2 Stalks Celery, Chopped
- 1/2 Carrots chopped
- 1/4 cup Garbanzo beans, drained
- 0.13 cup Raisins
- 0.38 tablespoon Ground Cumin
- As required Salt and pepper
- 1/4 can Chicken Broth
Nutrition
value
value
509
calories per serving
25 g Fat19 g Protein60 g Carbs21 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs60g
- Fiber21g
MacroNutrients
- Carbs60g
- Protein19g
- Fiber21g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1115mg
- Iron30mg
- Vitamin A1128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper1mcg
- Magnesium346mg
- Manganese7mg
- Phosphorus454mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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