Moroccan Spicy Shrimp Recipe

Recipe By The Spruce Eats

This shrimp recipe is very quick and very easy. It's great to make on weeknights because it takes less than 15 minutes to make. What makes this dish moroccan is the fact that you cook the spices in olive oil for a minute or two to bring up the aroma, then you flash-cook the shrimp in the spicy oil. Serve with simple steamed rice and a salad for an easy meal. This recipe serves 2 to 3 as a main course, 4 to 5 as a starter.

4.9
13 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Moroccan Spicy Shrimp Recipe

Nutrition
value
840
calories per serving
57 g Fat51 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 57 g Fat
  • 51 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    51 g
  • Fiber
    6 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    6 mg
  • Vitamin A
    504 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    3 mg
  • Phosphorus
    545 mg
  • Selenium
    96 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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