Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe

Ingredients For Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe

• 4 Skinless salmon fillets
• 1.25 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground paprika
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Turmeric
• 0.25 teaspoon Ground nutmeg
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 tablespoon Olive oil
• Salt and freshly ground black pepper
• 0.5 cup Fat free plain greek yogurt
• 2 tablespoon Heavy cream or whipping cream
• 0.25 teaspoon Lemon zest
• 2 teaspoon Fresh lemon juice
• 1 teaspoon Minced fresh garlic
• 1 tablespoon Finely minced fresh cilantro, plus more for serving