Moroccan Spiced Chicken With Turmeric Cauliflower Couscous Recipe

Name: Moroccan Spiced Chicken With Turmeric Cauliflower Couscous Recipe
Total time: 35 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

Moroccan Spiced Chicken with Turmeric Cauliflower Couscous is a flavorful and healthy dish inspired by Moroccan cuisine. The chicken is marinated in a blend of spices like cumin, coriander, paprika, and cinnamon, then grilled to perfection. It is served with a delicious cauliflower couscous flavored with turmeric and topped with roasted almonds. This dish is a perfect combination of flavors and textures.

4.7

20 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Moroccan Spiced Chicken With Turmeric Cauliflower Couscous Recipe

4 Chicken Breasts
2 teaspoon Ground Cumin
2 teaspoon Ground Coriander
1 teaspoon Paprika
0.5 teaspoon Ground Cinnamon
2 tablespoon Olive Oil
1 Juice Lemon
2 cloves Cloves Garlic
1 Small Head Cauliflower
1 teaspoon Turmeric
0.5 teaspoon Ground Cumin
as required Roasted Almonds For Topping
As required Salt And Pepper To Taste

Directions : Moroccan Spiced Chicken With Turmeric Cauliflower Couscous Recipe

Cooking Directions

STEP 1.In a bowl, mix together the spices, olive oil, lemon juice, and garlic.
STEP 2.Coat the chicken with the marinade and let it sit for at least 30 minutes.
STEP 3.Grill the chicken until cooked through and slightly charred.
STEP 4.In a food processor, pulse the cauliflower until it resembles couscous.
STEP 5.Heat olive oil in a pan and add turmeric, cumin, and cauliflower couscous. Cook for a few minutes.
STEP 6.Serve the grilled chicken on a bed of turmeric cauliflower couscous, topped with roasted almonds.

Cooking Tips

You can marinate the chicken overnight for more intense flavors.
If you don't have a grill, you can cook the chicken in a skillet or oven.
Add raisins or dried apricots to the cauliflower couscous for a touch of sweetness.

Storage and Serving

This dish is best served immediately.
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the chicken and cauliflower couscous separately before serving.

Nutrition
value

701

calories per serving

27 g Fat42 g Protein72 g Carbs5 g FiberOther

Current Totals

27 g Fat
42 g Protein
72 g Carbs
5 g Fiber

MacroNutrients

Carbs
72 g
Protein
42 g
Fiber
5 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
78 mg
Iron
5 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.