Moroccan Spiced Chicken With Turmeric Cauliflower Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, olive oil, lemon juice, and garlic.
• STEP 2.Coat the chicken with the marinade and let it sit for at least 30 minutes.
• STEP 3.Grill the chicken until cooked through and slightly charred.
• STEP 4.In a food processor, pulse the cauliflower until it resembles couscous.
• STEP 5.Heat olive oil in a pan and add turmeric, cumin, and cauliflower couscous. Cook for a few minutes.
• STEP 6.Serve the grilled chicken on a bed of turmeric cauliflower couscous, topped with roasted almonds.

Cooking Tips

• You can marinate the chicken overnight for more intense flavors.
• If you don't have a grill, you can cook the chicken in a skillet or oven.
• Add raisins or dried apricots to the cauliflower couscous for a touch of sweetness.

Storage and Serving

• This dish is best served immediately.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken and cauliflower couscous separately before serving.