This moroccan spice roasted butternut squash is the perfect side for thanksgiving It's quick, easy, and delicious from the unique moroccan spice blend ras el hanout. Try making soup out of the leftovers
Ingredients For Moroccan Spice Roasted Butternut Squash Recipe
1 inch 1 butternut squash peeled and diced into
3 tablespoon Extra virgin olive oil
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
0.5 teaspoon Ground ginger
0.25 teaspoon Kosher salt
0.25 teaspoon Pepper
0.1200000000000001 teaspoon Cinnamon
0.1200000000000001 teaspoon Allspice
Nutrition value
95
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
