Moroccan Salmon With Tomato & Pistachio Couscous Recipe
Recipe By Taste
Ease into the week wih this quick fish dish inspired by the spice markets of marrakech. With zesty lemon, fresh mint and crunchy pistachios, this dish shines with flavour.
Ingredients For Moroccan Salmon With Tomato & Pistachio Couscous Recipe
240 gram Couscous
310 milliliter Massel chicken style liquid stock
1 tablespoon Lemon juice
2 teaspoon Extra virgin olive oil
4 Skinless salmon fillets
1 tablespoon Moroccan seasoning
1 tablespoon Olive oil
40 gram Pistachio kernels, finely chopped
200 gram Grape Tomatoes, Halved
0.33000000000000007 cup Chopped fresh mint
Nutrition value
270
calories per serving
21 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
21 g Fat
17 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment