Moroccan Lamb Sliders With Feta And Pickled Red Onion Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with cumin, coriander, cinnamon, salt, and pepper.
• STEP 2.Form the lamb mixture into small patties and cook on a grill or stovetop until cooked through.
• STEP 3.Toast the mini buns and spread with a layer of feta cheese.
• STEP 4.Top each bun with a lamb patty and a spoonful of pickled red onions.
• STEP 5.Serve the sliders with additional feta cheese and pickled red onions on the side.

Cooking Tips

• For extra flavor, marinate the lamb patties in the spice mixture for at least 30 minutes before cooking.
• If you don't have ground lamb, you can use ground beef or turkey as a substitute.
• To make the pickled red onions, thinly slice a red onion and soak in a mixture of vinegar, sugar, and salt for at least 1 hour.

Storage and Serving

• These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the sliders as an appetizer at parties or as a main dish with a side of fries or a salad.