Moroccan Lamb Sausage Subs Recipe

Name: Moroccan Lamb Sausage Subs Recipe
Total time: 30 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

The sausage sandwich gets a spicy makeover.

4.3

20 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Moroccan Lamb Sausage Subs Recipe

2 Carrots, cut into long matchsticks
0.25 cup Fresh mint leaves
2 Green Onions, Sliced
2 tablespoon Sultanas
2 tablespoon Pistachio kernels, roughly chopped
2 tablespoon Apple cider vinegar
0.33000000000000007 cup Plain reduced fat greek style yoghurt
2 teaspoon Harissa middle eastern spice blend, plus extra to sprinkle
1 tablespoon Honey
2 teaspoon Extra virgin olive oil
4 Thick lamb sausages
4 Green oak lettuce leaves, torn

Nutrition
value

142

calories per serving

6 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

6 g Fat
4 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
4 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
94 mg
Iron
3 mg
Vitamin A
1064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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