Moroccan lamb meat balls with minty yoghurt sauce Recipe

Ingredients For Moroccan lamb meat balls with minty yoghurt sauce Recipe

• ingredients for meatballs
• 500 gram lamb mince
• 0.5 cup grated onion
• 0.5 cup Breadcrumbs
• 1 egg
• 1 teaspoon finely chopped garlic
• 0.25 cup chopped coriander leaves
• 0.33000000000000007 cup grated boiled potato
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon Paprika
• 0.5 teaspoon cinnamon powder
• 1 teaspoon ground black pepper
• salt as needed
• 0.25 cup grated carrot
• 0.25 cup grated zucchini
• 1 tablespoon Oil
• ingredients for yoghurt sauce
• 1 cup Greek Yoghurt
• 0.5 teaspoon crushed and chopped garlic
• 2 tablespoon finely chopped fresh mint
• 3 tablespoon Lemon juice
• 0.5 teaspoon Salt and pepper
• 0.5 teaspoon chopped green chili