Moroccan Lamb And Lentil Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add the lamb and cook until browned on all sides.
• STEP 3.Add the onions, garlic, ginger, and spices. Cook until the onions are softened.
• STEP 4.Add the lentils, tomatoes, and broth. Bring to a boil, then reduce heat and simmer for 1 hour or until the lamb is tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the stew hot with couscous or crusty bread.

Cooking Tips

• You can use boneless lamb shoulder or leg for this stew.
• For a spicier stew, add a pinch of cayenne pepper or chili flakes.
• If you prefer a thicker stew, you can add a tablespoon of flour or cornstarch mixed with water to the pot.

Storage and Serving

• Allow the stew to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with couscous, rice, or crusty bread.