Ingredients For Moroccan Crumbed Veal Schnitzel Recipe
4 Veal schnitzels
90 gram Dried multigrain breadcrumbs
1.5 tablespoon Moroccan spice mix
1 tablespoon Chopped fresh coriander
75 gram Plain flour
125 milliliter Milk
8 Baby coliban potatoes, halved
5 centimeter 2 medium zucchini, quartered lengthways, cut into lengths
125 milliliter Canola oil
Nutrition value
532
calories per serving
29 g Fat8 g Protein57 g Carbs6 g FiberOther
Current Totals
29 g Fat
8 g Protein
57 g Carbs
6 g Fiber
MacroNutrients
Carbs
57 g
Protein
8 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
