Ingredients For Moroccan Couscous With Rhubarb Recipe
1 tablespoon Vegetable Oil
1 Medium Onion, Chopped
0.5 cup Chopped dried apricots
0.5 cup Finely chopped rhubarb
1 cup Couscous
1.25 cup Chicken Stock
0.5 teaspoon Salt
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground ginger
0.25 teaspoon Ground cardamom
0.25 teaspoon Ground allspice
0.25 teaspoon Ground cinnamon
0.125 teaspoon Ground cayenne pepper
Nutrition value
200
calories per serving
10 g Fat10 g Protein16 g Carbs3 g FiberOther
Current Totals
10 g Fat
10 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment