Coconut Macaroons are crunchy, chewy, sweet and that smell of coconut is heavenly.The ingredients that it is made from are eggs.sugar,shredded coconut,salt and water.
STEP 1.In a large mixing bowl, add the egg whites, sugar, coconut, and a pinch of salt.
STEP 2.Using a spatula, mix all these ingredients until well combined.
STEP 3.Take a saucepan over medium heat, fill half of it with water and bring it to a boil.
STEP 4.Place the bowl with the egg whites and coconut mixture over the boiling water and using a spatula, keep stirring and scooping the mixture constantly for around 5 minutes or until it becomes warm. You can just check the temperature of the mixture with your finger.
STEP 5.Once it becomes warm, remove the bowl from the bain-marie and continue mixing until the mixture until it cools down completely. The mixture will become both smooth and sticky eventually.
STEP 6.Using two spoons, take a bit of the mixture and shape it into a ball size of a large walnut. Place the cookie balls on a baking pan covered with parchment paper, then using the back of a spoon, flatten them a bit to form a cookie shape.
STEP 7.Bake the cookies in a pre-heated oven to 170°c / 340°f for 30 minutes until they become golden brown. Let them cool before serving along with a cup of milk.
Nutrition value
1272
calories per serving
84 g Fat29 g Protein102 g Carbs12 g FiberOther
Current Totals
84 g Fat
29 g Protein
102 g Carbs
12 g Fiber
MacroNutrients
Carbs
102 g
Protein
29 g
Fiber
12 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
107 mg
Iron
7 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
73 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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