Moroccan Coconut Macaroons

Moroccan Coconut Macaroons Recipe

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About Moroccan Coconut Macaroons Recipe:

Coconut Macaroons are crunchy, chewy, sweet and that smell of coconut is heavenly.The ingredients that it is made from are eggs.sugar,shredded coconut,salt and water.

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  • 30 mins
  • 5 Ingredients
Ingredients
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Ingredients for Moroccan Coconut Macaroons Recipe

  • 3 egg whites
  • 140 gram white granulated sugar
  • 90 gram dried unsweetened coconut, finely shredded
  • 1 pinch salt
  • As required Water
Nutrition
  • 84g Fat(36.83%)
  • 29g Protein(12.73%)
  • 102g Carbs(44.86%)
  • 12g Fiber(5.29%)
  • Other(0.28%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moroccan Coconut Macaroons Recipe

STEP 01

In a large mixing bowl, add the egg whites, sugar, coconut, and a pinch of salt.

STEP 02

Using a spatula, mix all these ingredients until well combined.

STEP 03

Take a saucepan over medium heat, fill half of it with water and bring it to a boil.

STEP 04

Place the bowl with the egg whites and coconut mixture over the boiling water and using a spatula, keep stirring and scooping the mixture constantly for around 5 minutes or until it becomes warm. You can just check the temperature of the mixture with your finger.

STEP 05

Once it becomes warm, remove the bowl from the bain-marie and continue mixing until the mixture until it cools down completely. The mixture will become both smooth and sticky eventually.

STEP 06

Using two spoons, take a bit of the mixture and shape it into a ball size of a large walnut. Place the cookie balls on a baking pan covered with parchment paper, then using the back of a spoon, flatten them a bit to form a cookie shape.

STEP 07

Bake the cookies in a pre-heated oven to 170°c / 340°f for 30 minutes until they become golden brown. Let them cool before serving along with a cup of milk.