Moroccan Chicken Tagine Recipe

Ingredients For Moroccan Chicken Tagine Recipe

• 2 tablespoon Olive oil
• 8 piece 1 large whole chicken, cut into
• 1 Large Onion, Thinly Sliced
• 3 Garlic cloves chopped
• 1 tablespoon Sweet Paprika
• 1 tablespoon Ground Cumin
• 1 teaspoon Fennel seeds
• 2 Tomatoes, Diced
• 700 milliliter Tomato passata
• 2 cup Salt reduced chicken stock
• 400 gram Can chickpeas, drained
• 150 gram Always fresh marinated fire roasted red peppers strips
• 1 Wedge preserved lemon, rind only, rinsed and cut into thin strips
• 150 gram Pitted green olives
• 0.25 cup Fresh flat leaf parsley leaves