Moroccan Chicken Meatball Tagine Recipe

Recipe By Slurrp

Moroccan Chicken Meatball Tagine is a flavorful and aromatic dish that combines tender chicken meatballs with a rich tomato-based sauce. The meatballs are seasoned with a blend of Moroccan spices, including cumin, coriander, and cinnamon, giving them a warm and exotic flavor. The sauce is made with tomatoes, onions, garlic, and a touch of honey, creating a sweet and savory balance. This dish is traditionally cooked in a tagine, a clay pot with a conical lid, which helps to infuse the flavors and keep the meatballs moist. Serve the Moroccan Chicken Meatball Tagine with couscous or crusty bread for a satisfying and delicious meal.

4.4
20 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

Ingredients For Moroccan Chicken Meatball Tagine Recipe

Directions : Moroccan Chicken Meatball Tagine Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1095
calories per serving
45 g Fat64 g Protein112 g Carbs49 g FiberOther

Current Totals

  • 45 g Fat
  • 64 g Protein
  • 112 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    64 g
  • Fiber
    49 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    633 mg
  • Iron
    17 mg
  • Vitamin A
    3839 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    331 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    303 mg
  • Manganese
    10 mg
  • Phosphorus
    836 mg
  • Selenium
    96 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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