Moroccan Carrot And Chicken Salad Recipe

Ingredients For Moroccan Carrot And Chicken Salad Recipe

• 2 teaspoon Harissa Paste
• 2 teaspoon Ground Cumin
• 2 teaspoon Olive oil
• 2 bunch Baby carrots, trimmed, scrubbed
• 3 Garlic cloves, thinly sliced
• 1 bunch Broccolini, cut into 4cm lengths, thick stems halved
• 1 bunch Kale, trimmed, chopped
• 290 gram Cooked Quinoa
• 175 gram Shredded barbecued chicken, skin and fat removed
• 1 tablespoon Currants
• 1 tablespoon Pepitas
• 1 tablespoon Sunflower Seeds
• 1 tablespoon Fresh lemon juice