Ingredients For Moroccan Carrot And Chicken Salad Recipe
2 teaspoon Harissa Paste
2 teaspoon Ground Cumin
2 teaspoon Olive oil
2 bunch Baby carrots, trimmed, scrubbed
3 Garlic cloves, thinly sliced
1 bunch Broccolini, cut into 4cm lengths, thick stems halved
1 bunch Kale, trimmed, chopped
290 gram Cooked Quinoa
175 gram Shredded barbecued chicken, skin and fat removed
1 tablespoon Currants
1 tablespoon Pepitas
1 tablespoon Sunflower Seeds
1 tablespoon Fresh lemon juice
Nutrition value
457
calories per serving
15 g Fat23 g Protein54 g Carbs20 g FiberOther
Current Totals
15 g Fat
23 g Protein
54 g Carbs
20 g Fiber
MacroNutrients
Carbs
54 g
Protein
23 g
Fiber
20 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
336 mg
Iron
8 mg
Vitamin A
3705 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
252 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
3 mg
Phosphorus
364 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
