Create this easy-baked share-plate for your next get together with friends. If you're planning to transport this dish for a bring-a-plate meal, check out our notes for pack and travel tips.
0.33000000000000007 cup Fresh coriander leaves, chopped, plus extra sprigs to serve
4 Large tomatoes, sliced into rounds
400 gram Chargrilled eggplant, sliced
Nutrition value
457
calories per serving
23 g Fat37 g Protein25 g Carbs17 g FiberOther
Current Totals
23 g Fat
37 g Protein
25 g Carbs
17 g Fiber
MacroNutrients
Carbs
25 g
Protein
37 g
Fiber
17 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
113 mg
Iron
7 mg
Vitamin A
1528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
422 mg
Selenium
35 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment