STEP 1.Start by grinding the almonds in a grinder until you get a coarse powder with a fine texture.
STEP 2.Also, grate the peel of the lemon to get the lemon zest, next separate the egg yolks from the egg whites.
STEP 3.Mix the egg yolks thoroughly with the almond powder, powdered sugar, lemon zest, and baking powder.
STEP 4.Beat the egg whites continuously until you obtain a thick white foam or you can use a hand blender.
STEP 5.Integrate the egg whites in the egg yolks mixture and use your palm to mix the dough to ensure that all ingredients are well incorporated.
STEP 6.To shape the macaroons, put some cooking oil in your palm so that the dough does not stick to them. Take a little amount of the dough and roll it in a ball, press it a bit to flatten it, and place it in a baking tray with wax paper.
STEP 7.Preheat your oven to 350 f and bake the macaroons for 15 minutes until they turn golden, when still hot, the macaroons are very soft, their texture will change and become crunchy as they cool down.
Nutrition value
3203
calories per serving
262 g Fat83 g Protein131 g Carbs48 g FiberOther
Current Totals
262 g Fat
83 g Protein
131 g Carbs
48 g Fiber
MacroNutrients
Carbs
131 g
Protein
83 g
Fiber
48 g
Fats
Fat
262 g
Vitamins & Minerals
Calcium
870 mg
Iron
22 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
95 mg
Copper
4 mcg
Magnesium
1121 mg
Manganese
9 mg
Phosphorus
1832 mg
Selenium
68 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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