Moong Sprout Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped onions, carrots, and capsicum. Saute until the vegetables are tender.
• STEP 3.Add sprouted moong beans, turmeric powder, and salt. Cook for a few minutes.
• STEP 4.Add vegetable broth or water and bring to a boil.
• STEP 5.Simmer the soup for 10-15 minutes until the moong beans are cooked.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like peas, corn, or bell peppers to the soup.
• For a creamier texture, you can blend a portion of the soup before serving.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Moong Sprout Soup with crusty bread or as an appetizer before a meal.