Moong Masoor Dal Recipe

Cooking Directions

• STEP 1.Rinse the moong dal and masoor dal under running water.
• STEP 2.In a pressure cooker, add the rinsed lentils, water, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions, ginger, and garlic to the pan and sauté until golden brown.
• STEP 5.Add chopped tomatoes, green chilies, and spices like red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 6.Add the cooked lentils to the pan and mix well. Adjust the consistency by adding water if needed.
• STEP 7.Simmer the dal for a few minutes to allow the flavors to blend together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can soak the lentils for 30 minutes before cooking to reduce the cooking time.
• For a creamier texture, you can add a tablespoon of ghee or butter at the end.
• You can customize the spice level according to your preference by adjusting the amount of green chilies and red chili powder.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the Moong Masoor Dal with steamed rice, jeera rice, or roti for a complete meal.