Moong Dal Kesari Recipe

Cooking Directions

• STEP 1.Rinse and soak moong dal for 2 hours, then grind it into a smooth paste.
• STEP 2.Heat ghee in a pan and add the moong dal paste, stirring continuously until it turns golden brown.
• STEP 3.Add sugar, water, cardamom powder, and saffron strands to the pan and cook until the mixture thickens.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to soften it.
• Stir the moong dal paste continuously while cooking to prevent it from sticking to the pan.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Moong Dal Kesari can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.