A very popular maharashtrian street food is moong dal bhajiya. From my childhood a visit to my nana’s place would make me indulge in these awesome bhajiyas. You must be wondering what is so special in the maharashtrian touch. Well the taste differs and moreover the condiment with which it is served is amazing. This recipe was given to me by my chichi who is from nagpur. Well you don’t believe me, then give this dish a try. I am sure you will be licking your fingertips till the end.
