Moong Dal Bhajiya With Lehsun Ka Thecha Recipe

Recipe By Better Butter

A very popular maharashtrian street food is moong dal bhajiya. From my childhood a visit to my nana’s place would make me indulge in these awesome bhajiyas. You must be wondering what is so special in the maharashtrian touch. Well the taste differs and moreover the condiment with which it is served is amazing. This recipe was given to me by my chichi who is from nagpur. Well you don’t believe me, then give this dish a try. I am sure you will be licking your fingertips till the end.

4.4
22 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Moong Dal Bhajiya With Lehsun Ka Thecha Recipe

Nutrition
value
547
calories per serving
17 g Fat34 g Protein62 g Carbs16 g FiberOther

Current Totals

  • 17 g Fat
  • 34 g Protein
  • 62 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    34 g
  • Fiber
    16 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    7 mg
  • Vitamin A
    863 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    260 mg
  • Manganese
    2 mg
  • Phosphorus
    598 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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