Mooli-Gajar Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated radish, carrot, and whole wheat flour.
• STEP 2.Add spices, herbs, and salt to the mixture and knead it into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle until golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out excess water from the grated radish and carrot before mixing them with the flour.
• You can add finely chopped green chilies or ginger for an extra kick of flavor.
• For a healthier version, you can use a combination of whole wheat flour and multigrain flour.

Storage and Serving

• Mooli-Gajar Parathas taste best when served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.