Moo Shu Pork Recipe

Recipe By Lake Geneva Country Meats

Moo shu pork is a popular recipe that you've maybe enjoyed at your favorite chinese restaurant. You don't have to go out to enjoy it though, with our moo shu pork recipe, you can quickly and easily to make your own moo shu pork at home The combination of flavorful marinade, pork and veggies makes for a fresh and vibrant meal that you can serve over rice or rolled up in rice paper wrappers and served as spring rolls. Do you have any additions to this recipe or interesting ways to serve it? Let us know in the comments below, we'd love to hear your tips

4.2
27 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Moo Shu Pork Recipe

Nutrition
value
314
calories per serving
20 g Fat28 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 28 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    28 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    3 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    274 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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