Mou Shu Pork Wraps Recipe
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Onions, fresh ginger, and garlic are stir-fried with strips of lean pork loin, bok choy, and mushrooms to produce a flavorful filling for tortilla wraps.
3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mou Shu Pork Wraps Recipe
- 1.50 ounce Lean boneless pork loin, sliced into 1/4 inch thick strips
- 0.13 Onion, Thinly Sliced
- 0.03 cup Minced fresh ginger root
- 1/4 Cloves Garlic, Minced
- 1/2 cup Thinly sliced bok choy
- 0.13 Red Bell Pepper, Sliced
- 1.25 Large white mushrooms, julienned
- 1/2 cup Bean Sprouts
- 0.03 cup Sake
- 0.38 tablespoon Hoisin Sauce
- 1/4 tablespoon Soy sauce
Nutrition
value
value
121
calories per serving
2 g Fat14 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A2304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B122mcg
- Vitamin C137mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus200mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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