0.33000000000000007 cup Fermented black beans, soaked in water 5 minutes and drained
0.33000000000000007 cup White Vinegar
0.25 cup Brown Rice Syrup
0.25 cup Molasses
0.25 cup Water
2 tablespoon Light brown sugar
2 tablespoon Light soy sauce
1 tablespoon Toasted Sesame Oil
1 tablespoon Dry hot mustard
2 Medium Garlic Cloves
0.25 teaspoon Black pepper
1 pound Pork Tenderloin
2 Large eggs
1 teaspoon Kosher Salt, Divided
6 tablespoon Vegetable Oil, Divided
0.5 cup Dried wood ear mushrooms
1 cup Warm water
1 cup Chicken Broth
1.5 tablespoon Shaoxing wine or dry sherry
2 teaspoon Light soy sauce
1 teaspoon Chinese Black Vinegar
0.5 teaspoon Ground white pepper, divided
1 tablespoon Cornstarch
1 tablespoon Water
8 ounce Fresh shiitake mushrooms, stemmed and sliced
1.5 cup Matchstick cut jicama
1 cup Diagonally sliced chinese celery
Nutrition value
395
calories per serving
23 g Fat25 g Protein18 g Carbs5 g FiberOther
Current Totals
23 g Fat
25 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
25 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
73 mg
Iron
5 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
313 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment