Monkfish Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric, chili powder, cumin powder, coriander powder, garam masala, and salt.
• STEP 2.Add the monkfish pieces to the marinade and let it sit for at least 30 minutes or refrigerate overnight for better flavor.
• STEP 3.Heat oil in a pan and cook the marinated monkfish pieces until they are cooked through and slightly charred.
• STEP 4.In another pan, heat oil and add onions. Cook until they turn golden brown.
• STEP 5.Add garlic and ginger paste and cook for a minute. Then add tomato puree and cook until the oil separates.
• STEP 6.Add the remaining spices - cumin powder, coriander powder, turmeric, garam masala, and salt. Cook for a few minutes.
• STEP 7.Add the cooked monkfish pieces to the sauce and simmer for 5-10 minutes until the flavors meld together.
• STEP 8.Garnish with fresh cilantro and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the monkfish for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have access to monkfish, you can substitute it with other firm white fish like cod or halibut.
• Adjust the spice levels according to your preference by adding more or less chili powder and garam masala.
• For a creamier sauce, you can add a splash of heavy cream or coconut milk at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Monkfish Tikka Masala hot with naan bread or steamed rice for a complete meal.
• Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.