Monkfish Curry Recipe

Cooking Directions

• STEP 1.Start by marinating the monkfish in a mixture of turmeric, chili powder, cumin, and salt. Let it sit for 15 minutes.
• STEP 2.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant. Add tomatoes and cook until they soften.
• STEP 3.Add the marinated monkfish to the pan and cook for a few minutes until it starts to brown. Pour in coconut milk and simmer for 10-15 minutes.
• STEP 4.Season with salt and pepper, and add a squeeze of lime juice for a tangy kick. Garnish with fresh cilantro before serving.

Cooking Tips

• Make sure to use fresh monkfish for the best flavor and texture.
• Adjust the spice level by adding more or less chili powder according to your preference.
• For a thicker curry, you can add a tablespoon of coconut cream or cashew paste.
• Serve the monkfish curry with steamed rice, naan bread, or roti for a complete meal.

Storage and Serving

• Leftover monkfish curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water or coconut milk to maintain the consistency.
• Garnish with fresh cilantro and serve hot with rice or bread for a delicious meal.