Mongolian prawns Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch.
• STEP 2.Heat oil in a pan and stir-fry the prawns until they turn pink and are cooked through.
• STEP 3.In another pan, prepare the Mongolian sauce by combining soy sauce, hoisin sauce, brown sugar, and other spices.
• STEP 4.Add the cooked prawns to the sauce and toss well to coat them evenly.
• STEP 5.Garnish with spring onions and serve hot with steamed rice or noodles.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the Mongolian prawns as an appetizer or as a main course with rice or noodles.