Mongolian Pork Recipe

Recipe By Slurrp

Mongolian Pork is a classic Chinese dish that features tender slices of pork stir-fried with a savory and slightly sweet sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, which adds depth of flavor to the dish. The stir-frying process gives the pork a delicious caramelized coating, while the sauce brings a perfect balance of umami and sweetness. This dish is quick and easy to make, making it a great option for a weeknight dinner.

19 Rating -
Non Vegdiet
Mongolian Pork

ingredients serve

Ingredients for Mongolian Pork Recipe

  • 125 gram Pork Tenderloin, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Water
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Mongolian Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the pork slices and marinate for 15-20 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through.
  • STEP 3.Add sliced onions and bell peppers to the wok and stir-fry for an additional 2-3 minutes.
  • STEP 4.In a separate bowl, whisk together cornstarch and water to make a slurry. Pour the slurry into the wok and stir until the sauce thickens.
  • STEP 5.Serve the Mongolian pork hot with steamed rice or noodles.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or oyster sauce to the sauce mixture.
  • Make sure to slice the pork thinly to ensure quick and even cooking.
  • If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the stir-fry.

Storage and Serving

  • Leftover Mongolian pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a skillet or microwave until heated through before serving.
  • Garnish with chopped green onions or sesame seeds for added freshness and texture.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp